Dinner Menu | Siena RI (2024)

Salumeria

Oliva

Formaggio

Firenze - $16

Lucca - $16

Arezzo - $16

Involtini Melanzane – $16

Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped withSan Marzano marinara &grated Parmigiano Reggiano cheese.

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Arancini Brasato – $15

Breaded risotto dumplings stuffed with shredded braised beef, Fontina &Parmesan cheese. Served over veal demi-glace.

Polpette Grande – $16

Extra large meatball(sirloin, veal & pork), marinara& ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

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Carciofi Fritti– $16

Crispy deep fried artichoke hearts served over a creamy & tangyherb yogurt sauce.

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Crostini di Ciabatta Romana– $15

Grilled ciabatta crostini, whipped ricotta cheese, heirloom tomatoes, basil, Parmigiano Reggino & extra virgin olive oil.

Pasta E fa*giole, Bianco – $10.5

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.

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Zuppa di Vongole – $17

Littleneckclams steamed in a garlic, white wine, butterand herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.

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Calamari Nuovo – $15

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.

Neapolitan Margherita – $16

Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.

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Prosciutto & Arugula– $17

Grilled pizza shell topped with Neapolitan tomato sauce, fresh mozzarella, basil & Prosciutto di Parma. Topped with lemon

dressed arugula salad.

Vodka – $18

Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.

Funghi Trifolati – $18

Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.

Caesar – $11

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese.

Di Casa – $10.5
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.

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Caprese – $15

Heirloom tomatoes, burrata cheese, wild arugula, gorgonzola cheese, basil leaves & balsamic vinegar reduction.

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Fragole e Pistachio – $14

Mixed greens, summer strawberries, candied

pistachio nuts, mozzarella pearls, poppy seeds,

lemon vinaigrette & Saba.

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Cuneo – $14

Wedge salad made with iceberg lettuce, crispy pancetta, crumbled gorgonzola cheese,roasted tomatoes, sweet pickled shallots, Tuscan crumbs & a creamy gorgonzola dressing.

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$2 charge on all split salads.

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All Salads Available With:

• Grilled Chicken $11

• Milanese Chicken $11

• Sirloin $27

• Grilled Salmon $16

• Grilled Shrimp $10

Ravioli Cacio e Pepe– $24

Blended cheese and black pepper ravioli tossed in a Parmigiano Reggiano cream and butter sauce & topped with Parmigiano cheese crisps.

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Rigatoni del Calzolaio– $23

Mezzi rigatoni pasta tossed with crumbled sweet Italian sausage, hand crushed pomodoro sauce, Calabrian chili & basil. Topped with Pecorino Romano cheese & extra virgin olive oil.

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Tagliatelle alla Bolognese – $25

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.​

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Frutti di Mare in Blanco on in Rosso– $29

Shrimp, scallops, littlenecks and diced fish, sautéed in yourchoice of white or red clam sauce. Served over a bed of linguini pasta.

Available with sea scallops – $34

Penne alla Vodka –$19

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.

• Available with grilled chicken - $24

• Available with 3 grilled jumbo shrimp - $26

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Chitarra con Granchio – $27

Chitarra (guitar string) pasta tossed with lump crabmeat, lemon poppy seed butter & fresh chives.

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Gnocchi alla Sorrentina – $24

Ricotta cheese dumplings oven baked in terracotta with hand crushed pomodoro sauce, fresh mozzarella, basil & Parmigiano Reggiano cheese.

Available Al Forno style with a Parmigiano pink pomodoro sauce - $26

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Manzo di Giuseppe – $36

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.

Costoletta di Vitello – $39

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.

Brasato – $37

Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto.

Maiale con Pere – $27

10 oz. Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amarettoglaze.

Pollo Rosmarino– $27

Semi-boneless, skin on, chicken breat marinated with rosemary,

garlic, lemon & olive oil, grilled & oven baked. Topped with roasted tomatoes with a butter, wine & pan au jus reduction.

Pollo alla Milanese – $23

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese.

Pollo Saltimbocca– $26

Scallopine chicken breast pan-sauteed with Prosciutto di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, ormezzirigatoni pasta.

Pesce Spada alla Griglia– $32

Thick center-cut domestic swordfish steak, grilled& topped with roasted tomatoes, capers andherbed garlic butter sauce.

Gamberi con Timo – $27

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.

Merluzzo conPatate – $30

Potato encrusted cod loin served over

grilled zucchini & a Vidalia onion passato. Finishedwith paprika infused olive oil & tiny greens.

Patatine Fritte– $9

Parmesan truffle fries.

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Parmigianadi Melanzane – $15

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese.

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Patate Arrosto – $10

Roasted Yukon Gold potatoes, slow cooked with butter,garlic & fresh rosemary.

Piselli e Prosciutto – $10

Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil.

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Risotto Bianco – $10

Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese &cream.

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Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio or butter.